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D. Gude: Autographic Techniques. – Localization of Radioisotopes in Biological Material. Prentice Hall Biological Techniques Series, 113 Seiten, Prentice Hall, Englewood Cliffs, N. J., 1968. Preis: 60 s JOURNAL ARTICLE published January 1971 in Food / Nahrung |
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C. P. Swanson: The Cell. 3. Auflage, 150 Seiten, 135 Abb., Prentice‐Hall, Inc. Englewood Cliffs, New Jersey 1969. Preis: 1,– $ JOURNAL ARTICLE published January 1972 in Food / Nahrung |
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Thomas D. Brock: Biology of Microorganisms. 737 Seiten, zahlreiche, z. T. farbige Abb., Prentice‐Hall, Inc. Englewood Cliffs, New Jersey 1970. Preis: 130,— s JOURNAL ARTICLE published January 1971 in Food / Nahrung |
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Thomas D. Brock: Biology of Microorganisms. 2. Aufl., 852 Seiten, zahlreiche, z. T. farbige Abb., Prentice‐Hall, Inc. Englewood Cliffs, New Jersey 1974. Preis: 150,—s. JOURNAL ARTICLE published January 1976 in Food / Nahrung |
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Quantum Hall effects BOOK CHAPTER published 10 September 2019 in Quantum 20/20 |
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Appendix: Kubo’s Hall conductance formula BOOK SECTION published 10 September 2019 in Quantum 20/20 |
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R. Y. Stanier, M. Doudoroff und E. A. Adelberg: The Microbial World. 2. Aufl., XIII u. 753 S., 272 Abb., 52 Tab. Prentice‐Hall, Inc., Englewood Cliffs, N. J. 1964. Preis: 8‐0‐0 £ JOURNAL ARTICLE published January 1971 in Food / Nahrung |
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§ 19 BOOK CHAPTER published 31 December 1968 in §§ 18–20 |
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§ 20 BOOK CHAPTER published 31 December 1968 in §§ 18–20 |
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§ 18 BOOK CHAPTER published 31 December 1968 in §§ 18–20 |
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Studies on Brown FK. V. short-term feeding studies in the rat and pig JOURNAL ARTICLE published January 1968 in Food and Cosmetics Toxicology |
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Studies on Brown FK. III. Administration of high doses to rats and mice JOURNAL ARTICLE published January 1968 in Food and Cosmetics Toxicology |
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FOOD PROTECTION RESEARCH IN THE PUBLIC HEALTH SERVICE1 JOURNAL ARTICLE published 1 March 1968 in Journal of Milk and Food Technology |
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Getting Ready for Real Change: Steps for Starting the Journey toward Procurement 20/20 OTHER published 2 January 2012 in Procurement 20/20 |
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§ 25 BOOK CHAPTER published 31 December 1968 in §§ 20–28 GBO |
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Frontmatter BOOK CHAPTER published 31 December 1968 in §§ 20–28 GBO |
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§ 27 BOOK CHAPTER published 31 December 1968 in §§ 20–28 GBO |
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§ 24 BOOK CHAPTER published 31 December 1968 in §§ 20–28 GBO |
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Review of Advances in Baking Technology, by B. S. Kamel and C. E. Stauffer, Chapman and Hall; Dairy Rheology—A Concise Guide, by James H. Prentice JOURNAL ARTICLE published August 1993 in LWT - Food Science and Technology |
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Berichtigung BOOK CHAPTER published 31 December 1968 in §§ 20–28 GBO |